Our products appeal to this industry because of their ability to be easily cleaned.

• Smooth, non-stick surface

• Temperature resistivity (-400°F to +600°F or -240°C to +316°C)

• Chemical resistivity

• Durability

• Non-absorption

• Dimensional stability (belting)

• Porosity

• Compatibility with microwave drying systems

• Controlled Dk

• Low dissipation factor

 

Food applications:

• Release fabric for lining of baking trays / dough and meat

• Process belts for dough pressing / tortillas / pita bread /pizza

• Process belts for frying / drying and curing of meats and comestibles

• Process belts for freezing of meats / ice cream

• Release tape for vertical form fill seal machines and vacuum packaging.